Australian wines

2006 The Dancing Fig, Coriole Estate A reference to the ’dancing’ fig trees that dot the estate as they are cooled by the southern sea breeze. 90% Shiraz, with Mourvedre adding a savoury, earthy backnote – spicy, lush, with lovely violet aromas adding lift and elegance.... read more..

2008 Fiano, Coriole Estate The fresh, nutty Fiano di Avellino has matched many a plate of great seafood in its native Naples, and this is a lovely take- sunshine in a glass lemon and lime curd notes, fresh almonds, ripe but crisp.... read more..

2007 Bond Road Chardonnay, Hollick Estate A very fine offering with far more class and finesse than one often thinks of for an Aussie Chardonnay. White peach, fig and honeydew melon with toasted almonds and butterscotch. This richness is balanced by well poised acidity and a fresh, uplifting... read more..

2005 Hollaia, Hollick Estate Ian Hollick’s tribute to his favourite Supertuscans. First-rate Sangiovese plus warm, minty Coonawarra Cabernet – a match made in wine heaven. A Jancis Robinson Wine of the Week!... read more..

2005 Coonawarra Cabernet Sauvignon, Hollick Estate The Cabernet has wonderful complexity with mint, cassis and black fruits, food friendly tannins and balanced acidity. A Coonawarra classic.... read more..

2006 Pinot Noir, Hollick Estate The warmer climes in Coonawarra make for a rich, opulent style of Pinot Noir. Black cherry and plum are to the fore with a core of beautifully sweet fruit, vanilla and dried flowers. Silky texture and rounded in the mouth, an excellent food wine.... read more..

2007 Luccio Red Blend, Pikes Sangiovese/Cabernet Sauvignon/Petit Verdot A real one-off savoury Sangiovese plus pure Cabernet blackcurrant fruit and a touch of black pepper from the Petit Verdot make for a barbecue classic.... read more..

2008 Luccio White Blend, Pikes Pinot Grigio/Chardonnay/Sauvignon Blanc A stylish flavour explosion! Take the perfume of Pinot Grigio, add a pinch of Chardonnay peach fruit, with crisp, clean Sauvignon and you are onto a winner.... read more..

2008 Clare Valley Riesling, Pikes A Clare Valley classic - clean with lime, grapefruit and lemon fruit but it’s the slatey minerality that really marks this wine out. Riesling at its racy best!... read more..

2007 Murphy’s Shiraz, Trentham Estate Rich, plum and damson filled Shiraz of the highest order a gentle touch of black pepper on the long, balanced finish.... read more..

2008 Murphy’s Chardonnay, Trentham Estate Full, ripe but fresh white packed with fresh peach, apricot and pineapple fruit. A glassful of Aussie sunshine.... read more..

2006 Heathcote Shiraz, Trentham Estate The Heathcote Shiraz has lovely nuance and elegance to match the deep plum and black cherry fruit wrapped in vanilla with cinnamon notes. A lush glass to savour.... read more..

2006 Coriole Estate, Redstone Shiraz Redstone is the name chosen for this wine, the classic Australian blend of Shiraz and Cabernet Sauvignon. Redstone refers to the ironstone that is so common in the vineyards and buildings of Coriole and McLaren Vale. ... read more..

New World Wonders Case For a glass of sunshine every day of the week, look no further than our fabulous New World assortment.
Contains the following:
3 x 2008 Woodthorpe Sauvignon Blanc, Te Mata (New Zealand)
3 x 2006 Pinot Noir, Hollick Wines (Austral... read more..

Oz Magic The Murphy family migrated from Ireland in 1909, and were some of the first settlers in Mildura. They decamped to the Murray River Valley in the 1960s, where the limestone soils give wonderful balance – a former winner of ‘Best Tourism Winery’ two ye... read more..

Outback Gold Henry Pike emigrated from England and established a brewery in Oakbank in the Adelaide Hills in 1886. It took the family almost 100 years to set up their own winery but it was worth the wait! The estate is in the Polish Hill River sub-region of the ... read more..

KiwOz Te Mata, Hawkes Bay, North Island, New Zealand
Te Mata is New Zealand’s oldest winery, dating from the early 1890s and it remains a family owned business today. The hillside soils are a mixture of volcanic ash, clay and gravel and the ... read more..

Full On Oz Hollick Winery, Coonawarra, South Australia
With great foresight, Ian Hollick purchased 22 hectares of prime ‘terra rossa’ land in 1974, and planting began a year later with Riesling and Cabernet Sauvignon. In 1984, Ian established th... read more..

Triple Oz Henry Pike emigrated from England and established a brewery in Oakbank in the Adelaide Hills in 1886. It took the family almost 100 years to set up their own winery but it was worth the wait! The estate is in the Polish Hill River sub-region of the ... read more..