Considered part of the wider Burgundy region, Chablis very much has its own identity. The wines are Chardonnay like no other – minerally with a steely edge and vigorous, fresh fruit that gains nutty richness with age. A classic that never goes out of fashion.
The norternmost wine region of Burgundy, Chablis is known for it classic white wines that works wonders with seafood. Chablis wines are divided into four separate classifications; Chablis Grand Cru, Chablis Premier Cru, Chablis and Petit Chablis.The Chablis wines reflects it relatively cooler climate, and is characterized by a fresh mineral edge.
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Wine Tips
Did you know that you CAN drink some red wines with fish. Try Pinot Noir, a young Cabarnet Sauvignon, a red Loire or some of the Red wines from Germany, Alsace or Austria.
