The archetypal Italian red from the heart-achingly beautiful hills between Florence and Siena, Chianti is Tuscany’s (and indeed Italy’s) most famous wine and a perfect match for so much Italian food (and not just liver and fava beans as favoured by Hannibal Lecter!).
Ancient traditions, the Sangiovese grape, in Tuscan heartlands, rustic and full of vegetable flavors. These fine Chianti wines are at the epicenter of fine Italian wine making.Chianti wines typically has a floral bouquet and an earthiness inherent in the Sangiovese grape. Chianti Classico is the denomination for the fine Chianti wines.
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Wine Tips
Did you know that you CAN drink some red wines with fish. Try Pinot Noir, a young Cabarnet Sauvignon, a red Loire or some of the Red wines from Germany, Alsace or Austria.
