South America’s most successful wine producing country with impressive consistency and quality across the board. The “classic” varieties (Cab Sauv, Merlot, Chardonnay and Sauv Blanc) are the most commonly seen and Chile does a great job of producing easy-drinking, fruit-driven versions of these.
Did you know that you CAN drink some red wines with fish. Try Pinot Noir, a young Cabarnet Sauvignon, a red Loire or some of the Red wines from Germany, Alsace or Austria.
