Fuller Bodied Red

2010 Urban Tempranillo, Bodegas O. Fournier Argentina with a Spanish twist! Mendoza brings out the very best in Rioja’s favourite grape rich, ripe strawberry fruit and a touch of cinnamon spice.... read more..

2008 Coonawarra Cabernet Sauvignon, Hollick Estate The Cabernet has wonderful complexity with mint, cassis and black fruits, food friendly tannins and balanced acidity. A Coonawarra classic.... read more..

2010 Cinsaut / Shiraz, Forge Mill Soft, ripe Shiraz with a fresh burst of clean cherry Cinsaut fruit – very gluggable indeed, and a fantastic all-round red.... read more..

2007 Redstone Shiraz, Coriole Estate Redstone is the name chosen for this wine, the classic Australian blend of Shiraz and Cabernet Sauvignon. Redstone refers to the ironstone that is so common in the vineyards and buildings of Coriole and McLaren Vale. ... read more..

2008 Syrah / Mourvedre, Catherine Marshall 2008 Syrah/Mourvedre/Grenache Smooth and spicy are the hallmarks of this delicious blend supple blackberry fruit, earthy notes, and a long savoury finish.... read more..

2008 Chateauneuf-du-Pape Rouge, Mas de Boislauzon The Chaussy family`s Chateauneuf is a blend of 75% Grenache, 15% Syrah, and Mourvedre. Dense yet elegant, packed with black cherry and spicebox notes. Decant and drink or keep - classic Chateauneuf-du-Pape.... read more..

2008 Chateauneuf-du-Pape Rouge, Dom. Saint-Siffrein Grenache, Syrah, Mouvedre and Cinsaut blend, aged in used oak foudres. Black pepper, red and black soft fruits, hint of lovely southern-Rhône earthiness - ripe, balanced and harmonious; just a joy to sit down and enjoy.... read more..

2008 Rioja Crianza Pinturas, Bodegas Milciento Dos Tempranillo ripened under the protection of the Sierra Cantabria mountains, from very old vines, with twelve months barrel maturation prior to release. An irresistible Rioja combination of fresh cherry and blackberry fruit and violet notes, with cinn... read more..

2006 Ch. La Rose-Pourret, St. Emilion Grand Cru The Warion family have owned the 8 hectare property for over a century, and these immaculate sandy, iron-rich vineyards lie in the shadow of the famous clock tower just outside the town walls. Merlot makes up 70% of the plantings, with Cabernet Franc... read more..

2007 Grand Vin de Glenelly, Glenelly Estate The various grapes were aged separately for six months in French oak (1/3 new), then blended and aged a further six months in the same barrels. Showing beautifully at the moment; dark Syrah fruit on the nose, a hint of black pepper, then more Caberne... read more..

2010 Rouge Reserve, Chateau de Mus 70% Syrah from gravelly vineyards with 15% old vine Grenache plus other varieties. Temperature controlled fermentation of each varietal takes place separately before the final assemblage and bottling. The wine is very clean and pure; black fruits, ... read more..

2010 Cotes du Rhone ’Rhone by Roger Sabon’, Dom. Roger Sabon Mainly spicy Syrah, with Grenache and Cinsualt adding ripe red fruit. Highly expressive, generous and elegant at the same time - Roger`s `Rhone` is a local classic.... read more..

2010 Ribera del Duero Tinto Barrica, Paramo de Guzman This is an excellent buy; the quality of the fruit is top drawer and the winemaking is as clean as a whistle which allows the natural minerality of the regions to shine through. They allow the wine to spend 6 months in new French and American oak to... read more..