A relatively young wine industry (with a few notable exceptions) in Kiwi, that has very quickly established itself as one of the leading lights of New World winemaking. With vineyards on both the North (eg. Hawkes Bay) and South (eg. Marlborough, Otago) Islands it was the vibrant Sauvignon Blancs that alerted the world to the quality of New Zealand.
Did you know that you CAN drink some red wines with fish. Try Pinot Noir, a young Cabarnet Sauvignon, a red Loire or some of the Red wines from Germany, Alsace or Austria.
