Red meat almost invariably means red wine, as the two go hand in hand. This commentary relationship is by no means arbitrary, accidental, or dictated by tradition or convention. It is instead very much based on the taste that red wine has when paired with red meat. The tannins in the wine works in such a way that they are best with red meat. So, when eating red meat try a Merlot or Cabernet Sauvignon.
Pairing red meat and wine is not something to avoid. Red meat is usually hardier than white meat, shellfish, or vegetarian dishes. In order to complement the richer flavours of the meat, it is necessary to choose a good wine that will highlight those flavours. Many only consider red wines when looking at red meat. However, there are many instances when a stronger white is applicable.
Red meat and wine pairings require a bit of knowledge. Steak is a classic entrée where wine is a great complement. A good Merlot is a good pairing. A Chianti Classico is another good complement for steak. Lamb goes well with Merlot or Pinot Noir. Tender pork tenderloin pairs well with Zinfandel or Pinot Noir. Ham works quite well with fruitier wines like Beaujolais. However, ham is also a dish that pairs with white wines like Vouvray. Dishes such as Wiener schnitzel can handle lighter wines like a Gruener Veltliner.
When looking at red meat and wine, it is important to examine the game meats. Almost all game meats work well with Bordeaux. Wild boar is a flavour that requires a good strong red to enhance it. A Brunello di Montalcino works as well as a Burgundy or a Cotes du Rhone. Venison is something that pairs with Cabernet Sauvignon or a Super Tuscan. However, it also goes well with a German Riesling, a white wine. The selection of red meat and wine is an important decision when putting together a menu, whether for an intimate dinner for two or for a dinner party with friends.
Red meat and wine pairings require a bit of knowledge. Steak is a classic entrée where wine is a great complement. A good Merlot is a good pairing. A Chianti Classico is another good complement for steak. Lamb goes well with Merlot or Pinot Noir. Tender pork tenderloin pairs well with Zinfandel or Pinot Noir. Ham works quite well with fruitier wines like Beaujolais. However, ham is also a dish that pairs with white wines like Vouvray. Dishes such as Wiener schnitzel can handle lighter wines like a Gruener Veltliner.
When looking at red meat and wine, it is important to examine the game meats. Almost all game meats work well with Bordeaux. Wild boar is a flavour that requires a good strong red to enhance it. A Brunello di Montalcino works as well as a Burgundy or a Cotes du Rhone. Venison is something that pairs with Cabernet Sauvignon or a Super Tuscan. However, it also goes well with a German Riesling, a white wine. The selection of red meat and wine is an important decision when putting together a menu, whether for an intimate dinner for two or for a dinner party with friends.
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