Red meat almost invariably means red wine, as the two go hand in hand. This commentary relationship is by no means arbitrary, accidental, or dictated by tradition or convention. It is instead very much based on the taste that red wine has when paired with red meat. The tannins in the wine works in such a way that they are best with red meat. So, when eating red meat try a Merlot or Cabernet Sauvignon.
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