Rose wines

Rose wines have all the refreshing qualities of a white wine mixed with some characteristics of a red. These are wines that go through the red wine making process but are stopped before extracting too many red wine characteristics. Rose wines are mostly made from red varietals.

Rose wines are versatile and pair well with a number of different dishes like appetizers such as antipasto, bruschetta, crackers and cheese; seafood like shrimp or clam chowder, scallops, salmon and sea bass; egg based dishes like frittata, omelet or quiche; grilled or roasted poultry dishes; and pork dishes such as pork chops or pork roast.

Here are five great rose wines you might want to try: Domaine Tempier Bandol Rose – this wine has surprising roundness; Pax Rose of Syrah – the wine has hints of strawberries, raspberries, and white pepper making it an exciting and refreshing choice; champagne Rose – this champagne has an intense flavor with hints of raspberries, strawberries, and black cherries; Marques de Careres – a very dry rose with a nice acidity; and Red Bicyclette French Rose – a refreshing summer pick with hints of the usual strawberry and raspberry spiced up by a hint of citrus.

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