Champagne Brut Rose, Roger Pouillon buy wholesale fine wine from UK merchant

Move Close

Order reference:

Track my order »

Move Close

My Serenata

Last viewed

French Classic Case

Wine Tips

Did you know that you CAN drink some white wines with meat. Try a full bodied white wine, such as some of the Chardonnay, Pinot Gris or Semillons. The body of the wine matters more than the colour.

Top Categories

Champagne Brut Rose, Roger Pouillon

click to zoom

Region Map:

WINE

Champagne Brut Rose, Roger Pouillon

‘Orange-pink. Rich red and dark berry aromas are complemented by smoked meat and fresh flowers. Brighter on the palate, where sweet raspberry and cherry pit flavors are lifted by a tangy blood orange quality. Deftly blends energy with power, finishing with very good juicy persistence. ‘ 90pts - Stephen Tanzer`s International Wine Cellar, Nov 08

Availability - Gift: Next day delivery (order before 3.30pm)

Availability - By case: Delivered within 5 working days

Maturity: Drink now

Vintage: NV

Origin: France » Champagne » Roger Pouillon

Producer: Roger Pouillon

Grape Variety: Chardonnay , Pinot Noir , Various

Style: Champagne

Alcohol: 12%

Serenata Rating:	N/a
Customer Rating:	N/a

Food: This wine goes well with White meat , Red meat , Fish , Shell fish , Cheese , Pasta , Asian food
Producer: A small, family-run house withjust 7 hectares farmed to organic methods at Mareuil-sur-Ay on the slopes of the Montagne de Reims – very much Pinot Noir country! Founded in 1947, Roger's grandson Fabrice has now been in charge for a decade or so, and picked up plenty of experience from years training in Sauternes and Burgundy.

People who bought this also bought

Beaujolais Villages Cuvee Non Filtre, Manoir du Carra

Beaujolais Villages Cuvee Non Filtre, Manoir du Carra The superb Cuveé Non Filtré is produced from 70-100 year old vines, aged in wood and bottl...more »

Santenay Blanc ’Les Coteaux Sous La Roche’, Dom. Olivier

Santenay Blanc ’Les Coteaux Sous La Roche’, Dom. Olivier There is a lovely floral quality to the Olivier’s Santenay, balanced by ripe apple and pea...more »